Kottakkal Vilwadi Leham is a classical Ayurvedic herbal jam used to support detoxification, skin health, and digestion. It’s made using ingredients like Vilwa, Haritaki, Turmeric, Trikatu, and more.
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Key Ingredients
- Vilwa (Bael) – Supports digestion and reduces inflammation
- Haritaki – Detoxifier and digestive stimulant
- Turmeric – Antioxidant and anti-inflammatory
- Trikatu (Ginger, Pepper, Long Pepper) – Enhances metabolism and absorption
Benefits of Kottakkal Vilwadi Leham
- Neutralizes toxins and supports detox
- Helps in skin disorders like eczema and allergies
- Improves digestion and reduces bloating
- Boosts immune system naturally
How to Use
- 5–10g once or twice daily after meals
- Take with warm water or milk
- Use under guidance of an Ayurvedic doctor
Precautions
- Consult a doctor if pregnant or diabetic
- Do not self-medicate or exceed dosage
- Store in a cool, dry place
Frequently Asked Questions (FAQ) – Kottakkal Vilwadi Leham
1. What is Kottakkal Vilwadi Leham used for?
It is used for detoxifying the body, treating insect bites, skin allergies, and improving digestion.
2. Can it help with food poisoning?
Yes, it's traditionally used for mild food poisoning and toxin removal.
3. Is it safe for daily use?
Yes, under medical supervision. Do not exceed recommended dosage.
4. Can diabetic patients take it?
Use caution due to sugar content. Consult an Ayurvedic doctor before use.
5. Is it suitable for children?
Children may take lower doses under supervision.
Conclusion
Kottakkal Vilwadi Leham is a trusted Ayurvedic remedy for detox, skin issues, and gut support. Made by Arya Vaidya Sala Kottakkal, it's an authentic lehyam you can rely on for daily wellness.
For more info, visit Arya Vaidya Sala Official Site or refer to this NCBI article on Ayurvedic formulations.
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